The Ultimate Wine Companion

The Ultimate Wine Companion Author Kevin Zraly
ISBN-10 1402797532
Release 2012-03
Pages 384
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The author of "Windows on the World Complete Wine Course" has assembled the finest wine writers of the last 50 years to explain everything one need to know about wine.



Wines of the Southern Hemisphere

Wines of the Southern Hemisphere Author Mike Desimone
ISBN-10 1402786255
Release 2012
Pages 580
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The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.



Windows on the World Complete Wine Course

Windows on the World Complete Wine Course Author Kevin Zraly
ISBN-10 1402767676
Release 2009
Pages 338
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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.



Decanter

Decanter Author
ISBN-10 CORNELL:31924110488123
Release 2010
Pages
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Decanter has been writing in one form or another for most of life. You can find so many inspiration from Decanter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Decanter book for free.



Perfect Pairings

Perfect Pairings Author Evan Goldstein
ISBN-10 0520243773
Release 2006-05-15
Pages 318
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Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.



Cheese

Cheese Author Max McCalman
ISBN-10 UCSC:32106018670858
Release 2005
Pages 304
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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.



The Wines of Burgundy

The Wines of Burgundy Author Clive Coates
ISBN-10 9780520250505
Release 2008-05-12
Pages 878
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"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of The Wines of France "Clive Coates is a thinker as well as a writer and taster of distinction…. For me, he is indispensable reading."—Hugh Johnson



The Oxford Companion to Wine

The Oxford Companion to Wine Author Julia Harding
ISBN-10 9780198705383
Release 2015-09
Pages 912
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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present over 350 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse. New to this editionComprehensively revised and updated throughout Over 350 brand-new entries Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti Includes brand-new colour photographs and black and white line drawings Maps of wine regions have been updated



The Champagne Guide 2018 2019

The Champagne Guide 2018 2019 Author Tyson Stelzer
ISBN-10 9781743585504
Release 2017-11-01
Pages 368
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PRAISE FOR PREVIOUS EDITIONS

‘Attention to detail is quite extraordinary.’

James Halliday

‘The definitive global book on champagne.’

Radio 2UE

‘The best guide ever published on champagne.’

The Sydney Morning Herald

‘An indispensable book – I recommend it highly.’

Huon Hooke

‘A truly global publication and one of the most comprehensive of its type in the world.’

The Age

‘Like all good books, when you put this one down, you feel you know the players personally in all their champenois resilience, variety and valor.’

Michael Edwards, World of Fine Wine

‘Brings the story of champagne to life.’

Difford’s Guide



The Cheese Lover s Companion

The Cheese Lover s Companion Author Sharon T. Herbst
ISBN-10 9780062011558
Release 2010-05-11
Pages 576
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While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.



Wine Atlas of Australia

Wine Atlas of Australia Author James Halliday
ISBN-10 0520250311
Release 2006
Pages 311
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Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books



Breast Cancer Beyond Convention

Breast Cancer  Beyond Convention Author Isaac Cohen
ISBN-10 0743424468
Release 2011-03-01
Pages 432
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Today, more breast cancer treatment options are available than ever before. But how can you determine the course of action that is right for YOU? Breast Cancer: Beyond Convention is the only single resource that lays out all of the traditional and alternative approaches available today. Assembling a "dream team" of breast cancer experts, the editors of this truly groundbreaking guide encourage readers to work with their practitioners as they consider a variety of approaches, all explained in clear, nontechnical language. Readers will discover how to find the right caregiver and how to best complement conventional medical treatment with alternative medicine how to be "healed" without necessarily being "cured" how to incorporate traditional Chinese medicine -- including herbs, qigong, and acupuncture the right diet to choose, no matter the form of treatment; the importance of soy products; plus fifteen delicious recipes to sample the best vitamins, minerals, and natural foods, and the specific benefits -- and possible dangers -- of each the merits of spiritual treatments, from meditation and directed prayer to the powerful mystery of the "will to live." The guide features an encyclopedic appendix of websites, and lists of national support organizations, care centers, recommended audiotapes, CDs, and books -- making this the single source to help patients take control of their treatment, assuage their fears, and get them on the road to healing. A portion of the proceeds from the sale of this book will be donated to the Carol Franc Buck Breast Care Center Complementary and Alternative Medicine Program at the University of California, San Francisco



Sant

Sant  Author
ISBN-10 CORNELL:31924095694273
Release 2001
Pages
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Sant has been writing in one form or another for most of life. You can find so many inspiration from Sant also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sant book for free.



Wine Wars

Wine Wars Author Mike Veseth
ISBN-10 9780742568211
Release 2011-06-16
Pages 264
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.



The Essentials of Wine With Food Pairing Techniques

The Essentials of Wine With Food Pairing Techniques Author John Peter Laloganes
ISBN-10 9780133004748
Release 2011-11-21
Pages 336
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.



Cheese Primer

Cheese Primer Author Steven W. Jenkins
ISBN-10 0894807625
Release 1996
Pages 548
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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America



The Oxford Companion to Beer

The Oxford Companion to Beer Author Garrett Oliver
ISBN-10 9780195367133
Release 2011-09-09
Pages 920
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.