The Food Lover s Guide to Paris

The Food Lover s Guide to Paris Author Patricia Wells
ISBN-10 9780761173380
Release 2014
Pages 454
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Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.



Hungry for Paris second edition

Hungry for Paris  second edition Author Alexander Lobrano
ISBN-10 9780812985955
Release 2014-04-15
Pages 512
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If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast From the Trade Paperback edition.



The Authentic Bistros of Paris

The Authentic Bistros of Paris Author François Thomazeau
ISBN-10 1892145340
Release 2004-11
Pages 191
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There may be a bistro on every block in Paris, but distinguishing the good from the disappointing isn't so easy: these little neighborhood restaurants look alike—zinc (or wood or pewter) bar, with small dining room, daily specials on the chalkboard, husband in the kitchen, wife up front. But the 51 bistros profiled here stand apart from the others by virtue of their food, often regional dishes native to the owners' home province, and wine, often a short but well-chosen list from small vineyards with which the owner has a longstanding relationship. Some of the gems included in Authentic Bistros of Paris include: * Le Bistrot de peintre, frequented by artists and gallery owners, with a façade that is considered the most beautiful example of the Modern style in Paris * The exquisite La Palette, with its incomparable terrace and celebrity clientele, from Pablo Picasso to Catherine Deneuve * The picturesque La Tartine, “the most-photographed bar in Paris” * Le Petit fer a cheval, where more than 20 select small-label wines are offered, and served to patrons seated on recycled metro benches or at the horseshoe-shaped antique bar * Chez Georges, the archetypical Latin Quarter wine bar, frequented by a convivial mélange of old-timers, students, and locals. This discriminating little guide offers an endless source of charming and unpretentious places to enjoy a morning coffee, savor a memorable meal, or sip an afternoon aperitif in the most authentic Parisian settings. Sumptuous color photographs throughout.



Clotilde s Edible Adventures in Paris

Clotilde s Edible Adventures in Paris Author Clotilde Dusoulier
ISBN-10 9780307483034
Release 2009-04-02
Pages 304
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Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers. For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache. The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!



Paris in a Basket

Paris in a Basket Author Nicolle Aimee Meyer
ISBN-10 UVA:X004439183
Release 2000
Pages 351
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With more than 400 photographs, a selection of over 60 of the vendors' best recipes, colorful portraits, and anecdotes about the markets' history, the authors bring to life the distinct character of each of the city's 20 arrondissements.



The Paris Cookbook

The Paris Cookbook Author Patricia Wells
ISBN-10 9780060184698
Release 2001-10-24
Pages 336
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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.



Paris for Foodies

Paris for Foodies Author Frederic Bibard
ISBN-10 1515309134
Release 2015-07-31
Pages 242
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Explore the Best of Parisian Dining with the MOST CONCISE and CONVENIENT Reference Guide You Will Ever Need! Paris for Foodies is the perfect guide for travellers looking to experience the exquisite French cuisine. Whether you are a true-blue foodie or an amateur food enthusiast, an experienced traveller or simply a tourist who wishes to make the most out of your trip to Paris, this book is for you! This ebook is your official go-to guide for an incredible gastronomic adventure. Paris for Foodies Will Tell You: The ten best spots to eat in each of the twenty arrondissements of Paris: a total of 200 top dining places in Paris, ranging from fancy Michelin-starred fine dining restaurants to cozy 16-seater hole-in-the-wall joints! A wide variety of restaurants, cafes, bistros, and brasseries for all kinds of palates and budgets! Lots of important restaurant and dining details, and insider tips! The best Parisian street foods to try and where to get them. Twenty must-try French dishes and the best restaurants that serve them. The pastries you must never leave France without trying, and the renowned Parisian patisseries that make them. The ten best gluten-free restaurants in Paris. The top ten vegetarian restaurants in Paris. The ten best restaurants for families and kids. The ten best budget restaurants where you can eat for fifteen euros or less! Explore the Best Culinary and Dining Experiences in the Gastronomic Capital of the World -- PARIS! Plus, You Get a Free BONUS EBOOK! Every purchase comes with a FREE copy of the exclusive ebook Paris for Selfies. Find out the best spots to take the most mind-blowing photographs, and even recreate your favorite movie scenes from popular films set in Paris! Paris for Selfies contains a list of the best photoshoot-worthy spots and film locations all over the City of Lights. So, what are you waiting for? Get your copy and free bonus now for only $5, and get ready for your breathtaking Parisian adventure!



Dining Out in Paris What You Need to Know Before You Get to the City of Light

Dining Out in Paris   What You Need to Know Before You Get to the City of Light Author Tom Reeves
ISBN-10 0981529216
Release 2016-05-11
Pages 110
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Dining Out in Paris - What You Need to Know Before You Get to the City of Light provides the uninitiated or infrequent visitor to Paris with information on all the different forms of sit-down, stand-up, and takeout dining available in the French capital. It contains the advice and instruction you need to give you the confidence to venture forth and enjoy your dining or gastronomic shopping experience in the City of Light. The book also contains ten full-length reviews of top restaurants in the Latin Quarter, ten top fine-food shops, ten top tips on how to dine like a local, and what the new restaurant phenomenon called "fait maison" means for you.



Eating and Drinking in Paris

Eating and Drinking in Paris Author Andy Herbach
ISBN-10 1593600151
Release 2004-04-01
Pages 127
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The most complete French-language menu reader available, covering every dish likely to be encountered in any Parisian restaurant Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience - but you have to know what to order This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighbourhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris.



Bistronomy

Bistronomy Author Jane Sigal
ISBN-10 9780847846108
Release 2015-09-01
Pages 240
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French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone's repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.



Wining Dining in Paris

Wining   Dining in Paris Author Andy Herbach
ISBN-10 1593602138
Release 2015-06-02
Pages 160
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Paris dining pro Andy Herbach leads readers to the best Parisian restaurants and wine bars, including top wine shops and other places to buy great wine! The author of "Eating & Drinking in Paris" and "Open Road's Best of Paris" brings us his take on the best combination of culinary delights imaginable – delectable French food and out-of-this-world French wine – in the best city in the world to combine them: Paris! A brief section introduces readers to the Parisian restaurant scene, French wines by region, and select culinary and wine terms. The rest of the book is arranged by district (arrondissement) for ease of use, and each arrondissement section offers a map followed by top restaurant picks (not just high-end gourmet, but also great meals at more moderate prices), wine bars, cafes, wine shops (including organic wine shops) and other places that sell wine such as cheese shops and bakeries. The restaurants selected will all be known for their wine selection (with select wine-food pairings) -- no mean feat for a city overflowing with restaurants featuring top-notch wine even in the humblest establishments.



Hungry for France

Hungry for France Author Alexander Lobrano
ISBN-10 0789332965
Release 2017-03-14
Pages 262
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A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.



Mastering the Art of French Eating

Mastering the Art of French Eating Author Ann Mah
ISBN-10 9781101638156
Release 2013-09-26
Pages 288
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.



Paris by Bistro

Paris by Bistro Author Christine Graf
ISBN-10 1905214642
Release 2009-03
Pages 172
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In Paris by Bistro, you enter the neighbourhoods of the tiny narrow streets, pass the smoky clubs and steamy little restaurants. You learn the character of each district and encounter a Paris that you might think no longer existed.



Cheap eats in Paris

Cheap eats in Paris Author Sandra Gustafson
ISBN-10 0877017158
Release 1990-03
Pages 143
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Revised and updated, this underground classic offers knowledgeable advice on where to find inexpensive yet good quality meals in Paris. Featuring a map of Paris, Cheap Eats In Paris enables the reader to enjoy culinary delights from every region in France without going over budget. Map, glossary, and index.



The New Paris

The New Paris Author Lindsey Tramuta
ISBN-10 9781683350149
Release 2017-04-18
Pages 272
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The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.



We ve Always Had Paris and Provence

We ve Always Had Paris   and Provence Author Patricia Wells
ISBN-10 9780061866494
Release 2009-10-13
Pages 336
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Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful memoir they share in two voices their experiences—the good, the bad, and the funny—offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way. Full of the flavor and color of the couple's adopted country, this tandem memoir reflects on the life that France has made possible for them and explores how living abroad has shaped their relationship. Written in lyrical, sensuous prose and filled with anecdotes, insights, and endearing snapshots of Walter and Patricia over the years, We've Always Had Paris . . . and Provence beautifully conveys the nuances of the French and their culture as only a practiced observer can. Literally a moveable feast to be savored and shared, including more than thirty recipes that will delight readers and cooks alike, the couple's valentine to France and to each other is delicious in every way.