Kitchen Table Wisdom

Kitchen Table Wisdom Author Rachel Naomi Remen
ISBN-10 9781101655238
Release 2006-08-01
Pages 384
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"I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. "Despite the awesome powers of technology, many of us still do not live very well," says Dr. Rachel Remen. "We may need to listen to one another's stories again." Dr. Remen, whose unique perspective on healing comes from her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness, invites us to listen from the soul. This remarkable collection of true stories draws on the concept of "kitchen table wisdom"-- the human tradition of shared experience that shows us life in all its power and mystery and reminds us that the things we cannot measure may be the things that ultimately sustain and enrich our lives. From the Trade Paperback edition.



The Little Book of Kitchen Table Wisdom

The Little Book of Kitchen Table Wisdom Author Rachel Naomi Remen
ISBN-10 1594482500
Release 2007
Pages 136
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The author of the inspirational classic Kitchen Table Wisdom draws on her work as a therapist and a survivor of chronic illness while providing passages, quotes, and stories from her original work that have been best received by readers, in a volume that organizes entries under such topics as suffering, faith, and everyday miracles. Original. 50,000 first printing.



My Grandfather s Blessings

My Grandfather s Blessings Author Rachel Naomi Remen
ISBN-10 9781101655221
Release 2001-04-01
Pages 400
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In My Grandfather's Blessings, Rachel Naomi Remen, a cancer physician and master storyteller, uses her luminous stories to remind us of the power of our kindness and the joy of being alive. Dr. Remen's grandfather, an orthodox rabbi and scholar of the Kabbalah, saw life as a web of connection and knew that everyone belonged to him, and that he belonged to everyone. He taught her that blessing one another is what fills our emptiness, heals our loneliness, and connects us more deeply to life. Life has given us many more blessings than we have allowed ourselves to receive. My Grandfather's Blessings is about how we can recognize and receive our blessings and bless the life in others. Serving others heals us. Through our service we will discover our own wholeness—and the way to restore hidden wholeness in the world.



Little Old Lady Recipes

Little Old Lady Recipes Author Meg Favreau
ISBN-10 9781594747021
Release 2013-11-26
Pages 160
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Celebrity chefs? Immersion blenders? Who needs ’em?!? Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!



Kitchen Table Wisdom My Grandfather s Blessings

Kitchen Table Wisdom   My Grandfather s Blessings Author Rachel Naomi Remen
ISBN-10 1594483582
Release 2008-07-11
Pages
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This box set includes Dr. Rachel Naomi Remen's national bestseller My Grandfather's Blessings: Stories of Strength, Refuge, and Belonging, and the 10th anniversary edition of the New York Times bestseller Kitchen Table Wisdom: Stories that Heal, which includes new material from the author. In My Grandfather's Blessings, which Dr. Dean Ornish calls “one of the most extraordinarily moving books I have ever read,” cancer physician and master storyteller Dr. Rachel Naomi Remen uses her luminous stories to remind us of the power of our kindness and the joy of being alive. Through the teachings of her grandfather, an Orthodox rabbi and scholar of the Kabbalah, Dr. Remen explains how we can discover our wholeness through service to others—and the way to restore hidden wholeness in the world. Kitchen Table Wisdom is a remarkable collection of true stories that draws on the human tradition of shared experience—showing us life in all its power and mystery and reminding us that the things we cannot measure may be the things that ultimately sustain and enrich our lives. With new material, this special 10th anniversary edition addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. “Rachel Naomi Remen is nature's gift to us, a genius of that elusive and crucial capacity, the human heart. She has much to teach us about healing, living, and loving.” –Daniel Goleman, Ph.D., author of Emotional Intelligence



The Pollan Family Table

The Pollan Family Table Author Corky Pollan
ISBN-10 9781476746395
Release 2014-10-28
Pages 352
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A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword by Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.



Full Catastrophe Living Revised Edition

Full Catastrophe Living  Revised Edition Author Jon Kabat-Zinn
ISBN-10 9780345539724
Release 2013-09-24
Pages 720
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The landmark work on mindfulness, meditation, and healing, now revised and updated after twenty-five years Stress. It can sap our energy, undermine our health if we let it, even shorten our lives. It makes us more vulnerable to anxiety and depression, disconnection and disease. Based on Jon Kabat-Zinn’s renowned mindfulness-based stress reduction program, this classic, groundbreaking work—which gave rise to a whole new field in medicine and psychology—shows you how to use medically proven mind-body approaches derived from meditation and yoga to counteract stress, establish greater balance of body and mind, and stimulate well-being and healing. By engaging in these mindfulness practices and integrating them into your life from moment to moment and from day to day, you can learn to manage chronic pain, promote optimal healing, reduce anxiety and feelings of panic, and improve the overall quality of your life, relationships, and social networks. This second edition features results from recent studies on the science of mindfulness, a new Introduction, up-to-date statistics, and an extensive updated reading list. Full Catastrophe Living is a book for the young and the old, the well and the ill, and anyone trying to live a healthier and saner life in our fast-paced world. Praise for Full Catastrophe Living “To say that this wise, deep book is helpful to those who face the challenges of human crisis would be a vast understatement. It is essential, unique, and, above all, fundamentally healing.”—Donald M. Berwick, M.D., president emeritus and senior fellow, Institute for Healthcare Improvement “One of the great classics of mind/body medicine.”—Rachel Naomi Remen, M.D., author of Kitchen Table Wisdom “A book for everyone . . . Jon Kabat-Zinn has done more than any other person on the planet to spread the power of mindfulness to the lives of ordinary people and major societal institutions.”—Richard J. Davidson, founder and chair, Center for Investigating Healthy Minds, University of Wisconsin–Madison “This is the ultimate owner’s manual for our lives. What a gift!”—Amy Gross, former editor in chief, O: The Oprah Magazine “I first read Full Catastrophe Living in my early twenties and it changed my life.”—Chade-Meng Tan, Jolly Good Fellow of Google and author of Search Inside Yourself “Jon Kabat-Zinn’s classic work on the practice of mindfulness to alleviate stress and human suffering stands the test of time, a most useful resource and practical guide. I recommend this new edition enthusiastically to doctors, patients, and anyone interested in learning to use the power of focused awareness to meet life’s challenges, whether great or small.”—Andrew Weil, M.D., author of Spontaneous Happiness and 8 Weeks to Optimum Health “How wonderful to have a new and updated version of this classic book that invited so many of us down a path that transformed our minds and awakened us to the beauty of each moment, day-by-day, through our lives. This second edition, building on the first, is sure to become a treasured sourcebook and traveling companion for new generations who seek the wisdom to live full and fulfilling lives.”—Diana Chapman Walsh, Ph.D., president emerita of Wellesley College



Birding Through Cancer

Birding Through Cancer Author Karin Marcus
ISBN-10 9781504356558
Release 2016-07-18
Pages 110
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What do you do when your world has been turned upside down by some unexpected news? How do you cope with the enormity of not knowing how things will unfold? This inspirational memoir takes you on one woman's journey weathering a frightening diagnosis by immersing herself in nature. Guiding you on mindful walks, at every turn you share in the discovery of poignant metaphors, revealing that you inherently possess the necessary resources to traverse life's challenges. Among the many books I have read about the Cancer experience, Birding Through Cancer is completely unique. Karin Marcus walks a path through the challenges of life-threatening illness with the sensitive eye of an expert bird watcher and the wise perspective of a seasoned Life Coach. She has filled her book with wonderful quotes and exquisite pictures of the creatures of the sky. The outcome is a one of a kind book which is a passionate celebration of the love of life that is the foundation of all healing. It will inspire you. RACHEL NAOMI REMEN, MD, author of the New York Times bestseller, Kitchen Table Wisdom While very personal, this book deals with universal themes. Life is a journey, and a life enriched by birds is an adventure, a life worth living and nurturing. Pete Dunne, author, birder and retired director of the Cape May Bird Observatory Inspiring. Poignant. Full of hope! Reading Karin's story will open a path to restoring vitality in your lifeno matter what you are healing from. Carol McClelland, PhD, author of Seasons of Change: Using Nature's Wisdom to Grow Through Life's Inevitable Ups and Downs



Kitchen Table Theology

Kitchen Table Theology Author Peg Stokman
ISBN-10 0884893782
Release 1996
Pages 120
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As busy people we often want to pray, but do not think that we have the time. With this in mind, Peg Stokman wrote the 110 reflections in this book. They may be used in any order for quick moments of reflection whenever needed during a busy day.



Kitchen Creativity

Kitchen Creativity Author Karen Page
ISBN-10 9780316267786
Release 2017-10-31
Pages 448
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"Utter genius... If Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it." - Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da Vinci Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill,Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.



The Second Half of Life

The Second Half of Life Author Angeles Arrien
ISBN-10 9781591798309
Release 2007-08-01
Pages 200
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"There is a grace in this book, an invitation to beautiful, deep wisdom, a banquet to refresh your spirit for the years ahead."—Jack Kornfield, PhD, author of A Path with Heart "The Second Half of Life is a wise, unique, and beautifully written guidebook for those who want to live every day of their lives. A book for everyone who plans to grow old."—Rachel Naomi Remen, MD, author of Kitchen Table Wisdom and My Grandfather's Blessings When you find the courage to change at midlife," Angeles Arrien teaches, a miracle happens. Your character is opened, deepened, strengthened, softened. You return to your soul's highest values. You are now prepared to create your legacy: an imprint of your dream for our world—a dream that can fully come true in The Second Half of Life. Working with images, poetry, metaphors, and other forms of symbolic language from diverse world cultures, Dr. Arrien introduces us to the Eight Gates of Initiation. By mastering their lessons and gifts, you harvest the meaning and purpose of your life, and come into spiritual maturity. With The Second Half of Life, she takes you step-by-step through each gate to deepen your most valuable relationships, reclaim your untended creative talents, and shift your focus from ambition to meaning to grow into the exceptional elder you've always imagined you would one day become.



The Human Patient

The Human Patient Author Rachel Naomi Remen
ISBN-10 UOM:39015006043338
Release 1980-01-01
Pages 238
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Draws on actual case studies and the results of five years of research by professionals in the humanistic health-care movement to present a practical program for solving problems that result from ignoring the human factor in medical treatment



The Way of Qigong

The Way of Qigong Author Ken Cohen
ISBN-10 9780345421098
Release 1999
Pages 448
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Discusses the mind-body healing method that has been practiced in China for thousands of years



Emotional Currency

Emotional Currency Author Kate Levinson, Ph.D.
ISBN-10 1587613662
Release 2011-04-12
Pages 208
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Every day, women face new challenges that come with having control over, and responsibility for, their financial lives. Sometimes exciting, sometimes frightening, these issues always have an emotional side. Author and psychotherapist Dr. Kate Levinson offers fresh approaches to navigating the astonishing range of beliefs about the role of money in our lives, coming to terms with our feelings about being “rich” or “poor,” and exploring our inner money life so that we can put our feelings to work for us in a positive way. By understanding our intimate history and relationship with money we are better able to handle our money anxieties, solve our money problems, enjoy the money we have, and make room for other, more meaningful values. From the Trade Paperback edition.



Recipes for Thought

Recipes for Thought Author Wendy Wall
ISBN-10 9780812291957
Release 2015-11-03
Pages 328
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For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuries. Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeutic, literate, and experimental culture of the English kitchen. Wendy Wall explores ways that recipe writing—like poetry and artisanal culture—wrestled with the physical and metaphysical puzzles at the center of both traditional humanistic and emerging "scientific" cultures. Drawing on the works of Shakespeare, Spenser, Jonson, and others to interpret a reputedly "unlearned" form of literature, she demonstrates that people from across the social spectrum concocted poetic exercises of wit, experimented with unusual and sometimes edible forms of literacy, and tested theories of knowledge as they wrote about healing and baking. Recipe exchange, we discover, invited early modern housewives to contemplate the complex components of being a Renaissance "maker" and thus to reflect on lofty concepts such as figuration, natural philosophy, national identity, status, mortality, memory, epistemology, truth-telling, and matter itself. Kitchen work, recipes tell us, engaged vital creative and intellectual labors.



Kill as Few Patients as Possible

Kill as Few Patients as Possible Author Oscar London
ISBN-10 9781580089173
Release 2008
Pages 109
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This oft-quoted all-time favorite of the medical community will gladden--and strengthen--the hearts of patients, doctors, and anyone entering medical study, internship, or practice. With unassailable logic and rapier wit, the sage Dr. Oscar London muses on the challenges and joys of doctoring, and imparts timeless truths, reality checks, and poignant insights gleaned from 30 years of general practice--while never taking himself (or his profession) too seriously. The classic book on the art and humor of practicing medicine, celebrating its 20th anniversary in a new gift edition with updates throughout. Previous editions have sold more than 200,000 copies. The perfect gift for med students and grads as well as new and practicing physicians. Approximately 17,000 students graduate from med school each spring in North America.



At Elizabeth David s Table

At Elizabeth David s Table Author Elizabeth David
ISBN-10 0062049720
Release 2011-03-01
Pages 384
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Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like basil and to vegetables like zucchini and eggplant—foods that have become the staples of our diets today. Her recipes brought color and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, comes this full color, beautifully illustrated collection of her most inspiring and delicious dishes. Never before have her recipes been photographed to showcase the richness and variety of the food that she was so passionate about. Published to celebrate the 60th anniversary of Elizabeth's first book, her instant classic Mediterranean Food, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cooking bible that readers will turn to, time and time again. Interspersed throughout the book are some of Elizabeth's short essays—from how to cook ‘fast and fresh' using store-bought and pantry ingredients, to evocative portraits of French and Italian markets. With an introduction by Ruth Reichl, the famed editor of the modern classic The Gourmet Cookbook and the irreplaceable Gourmet magazine, and a preface by Jill Norman, literary trustee of Elizabeth David's estate, At Elizabeth David's Table is the must-have cookbook for home cooks, gourmets, and chefs alike.