Author	Fred Thompson
	ISBN-10	0811714683
	ISBN-13	9780811714686
	Year	2014-11-15
	Pages	272
	Language	English
	Publisher	Stackpole Books
	Download Link	Click Here

Fred Thompson thinks like a flame and always knows what every ingredient wantsand why Peter Kaminsky editor of The Essential New York Times Grilling Cookbook and co author of Mallmann on Fire A great introduction to the kamado grill with excellent recipes not just for grilling smoking and smoke roasting but also for baking and braising for which the kamado is uniquely suited More fun with fire Chris Schlesinger co author The Big Flavor GrillBecome the Master of Your Kamado with Grilling Expert Fred ThompsonWith its distinctive egg or oval shape heat insulating ceramics and airtight seal the kamado is a smoker s dream able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed It s the set it and forget it of smokers In addition to smoking grillmaster Fred Thompson has discovered that the kamado is a wonderful all round grill Its ability to maintain precise temperatures means it can take on most any task grilling roasting braising steaming even baking guaranteeing a succulent result infused with delicious smoke flavor The Kamado Grill Cookbook contains 193 lip smackin good recipes for everything from brisket and pork shoulder to seafood poultry lamb vegetables and more Explore the reaches of what the kamado can do smoke your own bacon and sausage fire it up for Bourbon Glazed Bone in Ribeye Steaks feed friends and family with an Old Fashioned Oyster Roast or end a meal with a kamado baked Pig Picking Fudge Cake Fred will get you started on the right track with Kamado Basics a primer chapter on everything you need to know to get the very best results from your kamado grill